1 lb large strawberries (hulled & hollowed)
Β½ cup graham cracker crumbs (or crushed Biscoff cookies)
Optional toppings:
Melted chocolate drizzle
Chopped nuts
Sprinkles
π©βπ³ Step-by-Step Instructions
1οΈβ£ Prep the Strawberries
Rinse & dry strawberries thoroughly.
Cut off the tops and use a small spoon or melon baller to hollow out the centers.
2οΈβ£ Make the Cheesecake Filling
Beat cream cheese, powdered sugar, vanilla, and cream until smooth.
Transfer to a piping bag (or ziplock with a corner snipped off).