🧆 Classic Falafel (Crispy Middle Eastern Chickpea Fritters)

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Step 5 — Fry

  • Heat oil to 180°C (350°F).

  • Fry falafels for 3–4 minutes until crispy and deep golden brown.
    OR
    Bake at 200°C (400°F) for 20–25 minutes (brush with oil).
    Air fryer works too (180°C for 15–18 minutes).

🍽️ How to Serve Falafel

Perfect with:

  • Pita bread

  • Hummus

  • Pickles

  • Tzatziki

  • Fresh salad (tomato, cucumber, parsley, lemon)

⭐ Tips for Perfect Falafel

  • Don’t overblend — texture should be coarse.

  • Fry immediately after shaping to prevent them from cracking.

  • Adding baking soda helps keep them soft inside.

  • If mixture falls apart, add a little flour.

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