2. Prepare the Cream:
In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.
3. Assemble the Cake:
Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.
4. Chill:
Place the cake in the fridge for at least 3 hours to set. This allows the flavors to meld together and the cream to firm up.
Additional Tips:
Base Variations: You can use any type of biscuit for the base, such as digestive biscuits, graham crackers, or even chocolate cookies for an extra chocolatey treat.
Flavor Enhancements: For a twist, consider adding a teaspoon of vanilla extract or a dash of coffee to the cream mixture for added depth of flavor.
Toppings: Decorate the top with fresh berries, chocolate shavings, or a drizzle of caramel or chocolate sauce before serving.
Serving Suggestions: This no-bake cheesecake is perfect for any occasion, from casual family dinners to elegant dinner parties. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 420
Protein: 7g
Fat: 30g
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g
