When looking at a product in the pantry or refrigerator, it is common that the first thing we check is its expiration date. Many times, when we see that it has already happened, we throw it away without thinking about it. However, not all foods spoil as soon as that date suggests. In fact, in many cases, the expiration date is just an indication from the manufacturer about when the product maintains its optimal quality, but it does not mean that it is in bad condition the next day.
Throwing away food that is still in good condition is not only an economic waste, but also an environmental problem. Therefore, it is essential to learn to distinguish between foods that can really pose a risk and those that can be safely consumed beyond their printed date.
20 foods you can eat even if they’re expired
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