Yield: 4 servings Prep Time: 15 minutes Total Time: 15 minutes For the Chicken Salad: 2 cups cooked and shredded skinless, boneless chicken breast 1/2 cup non-fat Greek yogurt 1/4 cup light mayonnaise 1 celery stalk, finely chopped 1/4 cup red onion, finely chopped 1/4 cup grapes, halved 1 tablespoon Dijon mustard Salt and pepper, … Read more
Banana Vanilla Pudding Trifle Ingredients: For the Pudding: – 2 packages (3.4 oz each) instant vanilla pudding mix – 4 cups cold milk – 1 tablespoon vanilla extract For the Whipped Cream: – 2 cups heavy whipping cream – 1/4 cup powdered sugar – 1 teaspoon vanilla extract For the Trifle Layers: – 4 large … Read more
Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you’ll ever sink your teeth into. We’re talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious … Read more
Easy Nebraska-Style Runzas Recipe Looking for a delicious and easy lunch idea that will satisfy the whole family? Try these Simple Nebraska-Style Runzas, a classic Midwestern dish that’s both hearty and flavorful. With the help of ready-made frozen roll dough and a savory beef filling made from just five ingredients, you can recreate this traditional … Read more
Ingredients: 1 cup of sugar 2 eggs 1 cup of oil 1 cup of milk 1 cup of hot water 3 tablespoons of cocoa 2 cups flour 10g baking powder 3 bananas 250ml cream 120g milk chocolate pistachios Preparation: Continued on the next page
Indulge in the ultimate refreshment with our Caramel Hazelnut Iced Coffee recipe. This delightful concoction blends rich coffee with sweet caramel and nutty hazelnut for a perfect, anytime treat. Ingredients 1 cup strong brewed coffee, cooled 2 tablespoons caramel syrup (adjust to taste) 1 tablespoon hazelnut syrup 1/2 cup milk or cream (or dairy-free alternative) … Read more
I’ve had people ask me how I get some of the meats I cook so tender. i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is.. BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out. Once you’ve washed your meat , lightly sprinkle baking soda on … Read more
Ingredients 3 lbs. Beef chuck roast 1 tbsp. Olive oil Salt and pepper to taste 1 Onion chopped 6 Carrots peeled and chopped into 1 in. pieces 1 tbsp Tomato paste 4 Cloves minced garlic 1 ½ C. Beef broth 1 tbsp. Worcestershire sauce 4 Sprigs of fresh thyme 1 ⅕ lbs. Whole baby potatoes … Read more
Ways to Preserve Tomatoes Summer is the height of tomato season. It’s the best time to enjoy a big juicy slice of tomato on your sandwich, or a fresh Caprese salad with tangy balsamic vinaigrette. But what about eating tomatoes the rest of the year? Summer is the time to stock up on these red … Read more
Cinnamon Roll Cake Ingredients For the cake: 1/2 cup butter 1 1/2 cup sugar 1/2 cup sour cream 2 teaspoons vanilla extract 6 egg whites (save yolks for another use) 2 1/2 cups all-purpose flour 1 teaspoon cinnamon 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 cup water For the frosting: 1 … Read more