Crab and Shrimp Stuffed Bell Peppers

Ingredients: 4 large bell peppers (red, yellow, orange, or green) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped ½ cup chopped mushrooms (optional) 8 ounces lump crab meat 8 ounces cooked and chopped shrimp ½ cup panko breadcrumbs ¼ cup chopped fresh parsley 1 tablespoon lemon juice 1 … Read more

Lemon Pistachio Cake

This Lemon Pistachio Cake is simple to whip up in one bowl, yet incredibly impressive and always a crowd-pleaser! Made with olive oil instead of butter, this cake is perfectly moist and tender. It’s finished off with a luxurious layer of mascarpone whipped cream frosting for a truly craveable and fully gluten free dessert. Ingredients … Read more

Need some help with this one!

Fish fillets are a delicate and flavorful main dish that can be brought to life with the right accompaniments. While tartar sauce is a classic choice, sometimes you find yourself without it. Fear not! There are plenty of delicious and creative alternatives to top your fish fillets and elevate your meal. Here are 10 fantastic … Read more

8 Benefits and Uses of Thyme!!!

Thyme (Thymus vulgaris), a popular herb used in cooking and traditional medicine, has been valued for centuries for its robust flavor and numerous health benefits. Its uses extend beyond the kitchen, offering a variety of medicinal properties that can support overall health. Health Benefits of Thyme Rich in Antioxidants Thyme contains a variety of antioxidants, … Read more