I use balsamic vinegar and mustard for the salad dressing like at the restaurant in 5 minutes
(You can make this recipe with or without a Thermomix. TM information is in parentheses.) 1. First, combine the vinegar, water, sugar, salt, and vegetable stock in a saucepan and cook for about 5 to 10 minutes over medium heat. Then add the remaining ingredients and stir with a blender for 5 to 8 seconds … Read more