Melt-in-Your-Mouth Japanese Cotton Cheesecake
INGREDENT 250g (9 oz) cream cheese, softened 50g (3 tbsp + 1 tsp) unsalted butter 100ml (½ cup minus 1 tbsp) milk 6 large eggs, separated 140g (⅔ cup) granulated sugar, divided 60g (½ cup) cake flour (or all-purpose flour sifted twice) 20g (2 tbsp) cornstarch 1 tsp lemon juice ¼ tsp cream of tartar … Read more