Come prepare an anti-aging, natural and effective face mask

Creating an **anti-aging, natural, and effective face mask** at home is simple and allows you to use ingredients that are gentle on your skin while providing nourishment and hydration. This DIY face mask combines ingredients known for their antioxidant properties, moisturizing effects, and ability to improve skin elasticity and brightness. ### Anti-Aging Natural Face Mask … Read more

How to Make a Spiral Potato Cutter

Looking for your next project? Why don’t you make this spiral potato cutter? It only uses scraps you can find at home. If you want to practice your DIY skills, then this is the perfect time to do so. After you’re done, cook some fried spiral potatoes for your reward. Learn how to make it … Read more

A plant that destroys cancer cells in just 48 hours! It’s 100 times more effective than chemotherapy…

Dandelion Tea: A Natural Health Boost That Could Potentially Help Fight Cancer For centuries, dandelion has been prized for its medicinal properties. Although this unassuming plant is often overlooked today, it possesses powerful healing properties. Recent research suggests that dandelion root, in particular, may be a promising tool in the fight against cancer without damaging … Read more

How to Clean Tile Grout

Grimy grout is a frequent household issue. With countless cleaning suggestions available online, it can be challenging to discern the best methods. To help, I’ve put several of these techniques to the test and am sharing my results. Read on to discover my findings… I experimented with three different approaches – fresh lemon juice, 2-Oxiclean, … Read more

Homemade Crepes

Ingredients: 1 cup milk 1 cup flour 1 egg 1 tablespoon sugar 1 tablespoon oil Vanilla essence Pinch of salt Steps: Step 1: Mix the milk, egg, vanilla, sugar, and oil in a bowl. Beat well. Step 2: Sift the flour and salt into another bowl. Step 3: Add the liquid mixture to the flour … Read more

SWEET PEACH MOCHI

Jam:500g peaches70g sugarhalf lemon juice100ml waterSteps:1) Peel and dice peaches, marinate with sugar & lemon juice2) Boil peach skin + 100ml water until pink. Remove the skin & add step 1 into the liquid, cook until thickened.Mochi Skin:80g glutinous rice flour10g corn starch115g milk12g corn syrup (optional)15g sugar10g unsalted butterFruit powder for color