5-Cheese Crack and Cheese

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Step 3: Combine the Pasta and Sauce

  1. Add the cooked macaroni to the cheese sauce, stirring gently to coat the pasta evenly.
    • Optional : For extra creaminess, reserve ½ cup of pasta water and stir it in if the mixture seems too thick.

Step 4: Serve

  1. Serve immediately while hot and gooey.
  2. Garnish with additional grated Parmesan, chopped parsley, or crushed red pepper flakes if desired.

Tips for Success

  1. Use Freshly Shredded Cheese : Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly shredded cheese melts smoother and creamier.
  2. Add Mix-Ins : Stir in cooked bacon, sautéed mushrooms, diced jalapeños, or caramelized onions for added flavor and texture.
  3. Make Ahead : Assemble the dish ahead of time, cover, and refrigerate for up to 1 day . Reheat on the stovetop or in the oven, adding a splash of milk to loosen the sauce if needed.
  4. Freeze for Later : Freeze individual portions in airtight containers for up to 3 months . Thaw overnight in the fridge and reheat gently.
  5. Switch Up the Cheeses : Try Gouda, Fontina, or blue cheese for a unique twist.

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