Crispy buttermilk chicken fried steak brings together juicy, tender cube steaks coated in a zesty seasoned flour batter and golden-fried to perfection. A generous finishing of smooth, peppered country gravy adds hearty flavor, creating a truly satisfying dish perfect for a comforting meal. By pounding the steaks thin, double-dipping in buttermilk and flour, and serving piping hot with creamy gravy, you’ll enjoy every bite of this homestyle Southern favorite
Crispy buttermilk chicken fried steak with country gravy is pure Southern comfort food to the core Imagine fork tender beef with a thick crunchy coating and a blanket of silky peppery gravy This is the kind of meal everyone gathers around the table for and no one ever leaves hungry I always get smiles when I pull out my skillet for this It hits all the right notes on a chilly night
My family always fights over the last piece so I double up sometimes I started making this for Sunday suppers and now it is our go to request for birthday dinners too
