Serves: 4
Ingredients:
For the Steak:
4 (½-inch thick) cube steaks (or tenderized round steak)
1 ½ cups all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
2 large eggs
¼ cup milk or buttermilk
½ cup vegetable oil (for frying)
For the Cream Gravy:
¼ cup pan drippings (from frying)
¼ cup all-purpose flour
2 cups whole milk
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
Instructions:
see continuation on next page
