Here’s a full recipe for Country Ranch Green Beans ‘n Potatoes with Bacon, a hearty and flavorful Southern-inspired dish:
Ingredients:
1 pound fresh green beans (washed and trimmed, or 1.5 lbs if you like more greens)
4-5 small red potatoes (or Yukon Gold, quartered or cubed)
6 slices bacon (chopped into pieces)
1 medium onion (diced)
2-3 cloves garlic (minced)
2 cups chicken broth (or vegetable broth for a vegetarian option)
1 tablespoon ranch seasoning mix (store-bought or homemade)
1 teaspoon smoked paprika (optional but adds a smoky depth)
Salt and pepper (to taste)
Instructions:
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