Here’s a simple, detailed version of the Healthy Steak Fajita Roll-Ups recipe for your blog:
Healthy Steak Fajita Roll-Ups
If you love fajitas but want a lighter, low-carb option, these steak roll-ups are the perfect solution! Packed with vibrant bell peppers and seasoned to perfection, this dish is bursting with flavor while staying healthy.
Ingredients:
For the steak roll-ups:
1/ lb. thinly sliced sirloin steak, pounded thin and cut into 1”x3” strips
2/ Tbsp avocado or olive oil (divided)
3/ bell peppers (assorted colors), cut into thin strips
4/ large yellow onion, sliced into strips
5/ 2-3 green onions, sliced (green parts)
6/ Fresh parsley or cilantro, chopped
For the fajita seasoning:
1/ 1 tsp chili powder
2/ 1 tsp ground cumin
3/ 1 tsp garlic powder
4/ 1/2 tsp dried oregano
5/ 1/2 tsp smoked paprika
6/ 1/2 tsp sea salt
7/ 1/4 tsp ground black pepper
Instructions:
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