This Pineapple Juice Cake is incredibly moist and bursting with tropical flavor, thanks to the pineapple juice in both the cake batter and the rich, buttery syrup. It’s an easy-to-make bundt cake that’s perfect for a light dessert or a special breakfast.
Ingredients:
Cake:
Ingredient Quantity
Yellow cake mix 1 (15.25 oz) box
Vegetable oil 3/4 cup
Pineapple juice 3/4 cup
Eggs, room temperature 4
Pineapple Syrup:
Ingredient Quantity
Powdered sugar 2 cups
Pineapple juice 3/4 cup
Butter, melted and hot 4 tablespoons
Instructions:
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