gredients:
Ingredient Quantity
Pink salmon (canned) 12 oz
Eggs 2
Onions (chopped) ¼ cup
Bell pepper (chopped) ¼ cup
Yellow corn meal 2 Tbsp
Salt ½ tsp
Garlic powder ½ tsp
Mayonnaise 2 Tbsp
Worcestershire sauce 1 tsp
Texas Pete hot sauce 1 tsp
Ground black pepper ½ tsp
White bread (crumbled) 1 slice
Flour ¼ cup (as needed)
Instructions:
