This Friendship Spaghetti Pie is a brilliant twist on classic spaghetti and meatballs, transforming it into a hearty, layered pie that’s perfect for sharing (or freezing for later!). Featuring a savory spaghetti crust, creamy ricotta filling, and a robust meat sauce, all topped with gooey mozzarella, it’s a comforting dish that brings joy with every slice. The recipe yields two pies, making it ideal for a potluck or to give one to a friend!
Friendship Spaghetti Pie
Ingredients:
Ingredient Quantity
Dry spaghetti 1 lb
Lean ground beef 1 lb
Butter 4 tablespoons
Small yellow onion, diced 1/2
Marinara sauce 1 (32 oz) jar
Large eggs, beaten 4
Parmesan cheese, grated 1 cup
Ricotta cheese 1 ½ cups
Garlic, minced 1 clove
Dried basil 1 teaspoon
Mozzarella cheese, grated 2 cups
Kosher salt and freshly ground black pepper To taste
9-inch pie pans (aluminum) 2
Instructions:
see continuation on next page
