This white chicken chili is rich, creamy, and just a little bit spicy. With tender chicken, hearty beans, and sweet corn in a flavorful broth, it’s a satisfying one-pot meal perfect for busy weeknights.
Ingredients
1 tbsp olive oil
1½ lbs boneless, skinless chicken breasts or thighs, diced
1 medium onion, chopped
1½ tsp granulated garlic powder
3 cups cooked great northern beans, drained and rinsed (or 2 × 14-oz cans)
1¾ cups frozen or canned corn kernels, drained (or 1 × 14-oz can)
2 cups chicken broth (or 1 × 14-oz can)
⅔ cup roasted green chiles, chopped (or 1 × 7-oz can)
4 oz cream cheese, cubed (optional)
1 tsp kosher salt
1 tsp ground cumin
1 tsp dried oregano
½ tsp freshly ground black pepper
¼ tsp cayenne pepper
½ cup sour cream
½ cup heavy cream
Instructions
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