This Coconut Cloud Cake lives up to its name, delivering an incredibly moist, tender, and intensely coconut-flavored cake with a light-as-air texture. Infused with coconut milk and topped with a creamy, dreamy coconut frosting and shredded coconut, it’s a tropical paradise in every bite—perfect for any celebration or a sweet escape.
Coconut Cloud Cake
Ingredients:
For the Cake:
Ingredient Quantity
Cake flour 2 3/4 cups
Baking powder 1 tablespoon
Salt 1 teaspoon
Granulated sugar 1 1/2 cups
Butter, softened 3/4 cup
Egg whites 4
Egg 1
Heavy whipping cream 1 cup
Vanilla extract 1 ½ teaspoons
Coconut extract 2 teaspoons
Full-fat coconut milk (after baking) 1 (15 oz) can
For the Topping:
Ingredient Quantity
Cream cheese, softened 1 (8 oz) package
Granulated sugar ½ cup
Vanilla extract 1 teaspoon
Coconut extract 2 teaspoons
Heavy whipping cream, chilled 2 cups
Sweetened shredded coconut, for topping 1 cup
Instructions:
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