Indulge in the perfect harmony of tangy cranberries and bright citrus with this Cranberry Orange Loaf Cake. Moist, buttery, and bursting with flavor, this cake is an ideal treat for afternoon tea, holiday gatherings, or any time you crave a sweet yet refreshing dessert. Easy to make and irresistibly delicious, it’s sure to become a household favorite.
Why Cranberry & Orange?
This dynamic duo creates a perfect balance of sweet and tart:
Cranberries bring a vibrant tartness that cuts through the cake’s richness, while their ruby-red hue adds a festive touch.
Oranges contribute a sunny sweetness and aromatic zest, enhancing the loaf with a fresh, citrusy brightness.
Together, they create a flavor explosion that’s both refreshing and comforting.
Health Perks of the Star Ingredients
Beyond their delicious taste, cranberries and oranges pack a nutritious punch:
Cranberries:
✔ Antioxidant-rich – High in vitamin C and polyphenols to fight free radicals.
✔ Supports urinary health – Helps prevent bacterial infections.
✔ Low in calories – A guilt-free way to add flavor and texture.
Oranges:
✔ Immune-boosting vitamin C – Promotes skin health and overall wellness.
✔ Fiber-packed – Aids digestion and keeps you satisfied.
✔ Heart-healthy flavonoids – May help lower blood pressure and cholesterol.
The Ultimate Cranberry Orange Loaf Cake Recipe
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tbsp orange zest (from 1 large orange)
¼ cup fresh orange juice
½ cup sour cream or Greek yogurt
1 tsp vanilla extract
1 ½ cups fresh or frozen cranberries (if frozen, don’t thaw)
For the Glaze:
1 cup powdered sugar
2-3 tbsp fresh orange juice
1 tsp orange zest (optional, for extra zing)
Instructions:
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