Microwave Peanut Butter Fudge

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This microwave peanut butter fudge is the ultimate quick and easy candy recipe. It’s creamy, rich, and full of nutty flavor  and the best part? It only takes a few minutes to prepare, with no stovetop or candy thermometer required. Perfect for holiday trays, homemade gifts, or whenever you want a simple sweet treat.

Ingredients You’ll Need

To whip up this easy fudge, gather:

  • 1 cup unsalted butter

  • 1½ cups creamy peanut butter

  • 2 teaspoons vanilla extract

  • 3¼ cups powdered sugar

  • 1 tablespoon water (to help hold parchment paper in place)

  • Optional: red and green M&M’s, for a festive topping

Pro Tip: Stick with smooth, commercial peanut butter. Natural peanut butter tends to separate and won’t give you that silky, melt-in-your-mouth texture.

Variations & Substitutions

  • Peanut Butter: Jif, Skippy, Peter Pan, or Reese’s all work. Each brand gives slightly different color and sweetness, but the texture stays the same.

  • Vanilla Extract: Out of vanilla? Use maple syrup for a subtle twist.

  • Powdered Sugar: Also called icing sugar or confectioner’s sugar. If you don’t have any, you can substitute granulated sugar, but your fudge may turn out slightly grainier.

      • Holiday cookie exchanges

      • Homemade gift boxes with other candies

      • Afternoon snacks with a cup of coffee or tea

      • Adding to dessert platters alongside chocolate fudge or rocky roadToppings: M&M’s make it fun and festive, but chocolate chips, peanut butter chips, or mini marshmallows are also delicious.

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