Quick & Easy Orange Cake Recipe

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ere’s a Quick & Easy Orange Cake Recipe 🍊 – soft, moist, and bursting with citrus flavor. Perfect for tea-time, parties, or when you want something sweet without too much effort!

🍊 Quick & Easy Orange Cake Recipe

Ingredients

  • 1 ½ cups (190 g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (115 g) unsalted butter (softened) or ½ cup vegetable oil
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs (room temperature)
  • ½ cup (120 ml) fresh orange juice
  • 2 tbsp orange zest (about 2 oranges)
  • ½ cup (120 g) plain yogurt or sour cream (for extra moisture)
  • 1 tsp vanilla extract

For the Glaze (optional but highly recommended):

  • ½ cup (60 g) powdered sugar
  • 2–3 tbsp fresh orange juice

Instructions

Step 1: Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a loaf pan (9×5 inch) or round cake pan.

Step 2: Mix Dry Ingredients

  1. In a bowl, whisk together flour, baking powder, baking soda, and salt.

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