Molten Chocolate Brigadeiro Cake

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If you’re a true  chocolate lover, this Molten  Chocolate  Brigadeiro Cake is pure indulgence! With its soft and fluffy golden sponge cake coated in rich chocolate and Brazilian sprinkles, it hides a surprise inside—a gooey molten chocolate brigadeiro filling that flows out beautifully when you slice it. Perfect for birthdays, celebrations, or when you simply want a show-stopping dessert, this cake combines elegance with irresistible flavor.

Ingredients

For the Cake

    • 4 large eggs
    • 1 cup (200 g) sugar
    • 1 cup (240 ml) milk
    • ½ cup (120 ml) vegetable oil
    • 2 cups (250 g) all-purpose flour
    • 1 tbsp baking powder
    • 1 tsp vanilla extract
    • Pinch of salt
Baking soda cleaning tips

For the Brigadeiro Filling

  • 2 cans (790 g) sweetened condensed milk
  • 4 tbsp unsweetened cocoa powder
  • 2 tbsp butter
  • 1 cup (240 ml) heavy cream

For the Topping

  • 200 g milk or dark chocolate (melted)
  • ½ cup heavy cream (to make a ganache)
  • Chocolate sprinkles for coating

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