There’s something about Garlic Butter Corn on the Cob that takes me straight back to warm summer evenings, backyard barbecues, and the sound of sizzling butter in a skillet. The first time I tried this version — loaded with garlic, herbs, and a generous blanket of cheese — I knew I had stumbled on the ultimate comfort side dish.
This recipe is rich, savory, and absolutely indulgent. Imagine juicy, golden kernels soaking up buttery garlic sauce while melting cheese clings to every bite. It’s the kind of dish that doesn’t just accompany the main course — it steals the spotlight.
If you love buttery and creamy flavors, you might also enjoy my Lemon Cream Cake Recipe — perfect with coffee after a hearty
Ingredients
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Fresh corn on the cob – 6–8 pieces, cleaned and husked
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Unsalted butter – ½ cup (1 stick), melted
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Fresh garlic – 4 cloves, minced
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Mozzarella or Monterey Jack cheese – 1 ½ cups, shredded
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Fresh parsley – 2 tablespoons, finely chopped
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Paprika – 1 teaspoon
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Salt & black pepper – to taste
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Olive oil – 2 tablespoons for searing
