Herb-crusted fried chicken is a delightful twist on a classic comfort food that brings a touch of elegance to your dinner table. This low-carb version is perfect for those looking to enjoy a crispy, flavorful chicken without the guilt. The dish is inspired by the traditional Southern fried chicken but with a healthier spin, using a blend of herbs to create a fragrant and crunchy crust. It’s a wonderful choice for family gatherings or a cozy dinner at home, offering a satisfying meal that everyone will love.
This herb-crusted fried chicken pairs beautifully with a fresh green salad or some roasted vegetables for a balanced meal. You might also consider serving it with a side of cauliflower mash or zucchini noodles to keep it low-carb. For a bit of indulgence, a dollop of homemade garlic aioli or a tangy mustard sauce can add an extra layer of flavor. Don’t forget a pitcher of iced tea or lemonade to complete the meal!
Low Carb Herb-Crusted Fried Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup almond flour
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup heavy cream
1/2 cup olive oil or avocado oil for frying
1 cup almond flour
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup heavy cream
1/2 cup olive oil or avocado oil for frying
