Cassava Cake With Macapuno Recipe For Dessert

by

Instructions

Follow these steps carefully to bake the most delicious Cassava Cake with Macapuno:

Mix the Ingredients

  • Preheat the oven to 350°F.
  • In a bowl, combine grated cassava, condensed milk, coconut milk, sugar, macapuno, eggs, and melted butter.
  • Thoroughly mix the ingredients until well combined.

Bake the Cake

  • Pour the mixture into a greased baking dish.
  • Bake for 45-50 minutes or until the top is golden brown.
  • Let it cool before serving. Enjoy your delicious Cassava Cake with Macapuno!

Don’t forget to check out these amazing recipes:
– Buttery Shortbread Biscuits Recipe
– Light and Airy Sponge Cake Recipe

Cassava cake with macapuno

The Sweet History of Cassava

Enhancing Flavor with Macapuno

Learn how the unique texture and taste of macapuno elevate the flavor of this dessert.

Leave a Comment