If you’re looking for a crunchy, tangy, and flavor-packed snack, these Sweet & Spicy Pickled Cucumbers are just what you need! They combine the crisp freshness of cucumbers with a bold blend of sweet, sour, and spicy notes that will keep you reaching for more. Whether you enjoy them straight from the jar, as a side dish, or tucked inside a sandwich, these pickles are guaranteed to become a staple in your kitchen.
The best part? They’re quick and easy to make, with no complicated steps. Once prepared, they last for weeks in the fridge, making them a perfect make-ahead recipe for busy days.
Ingredients
- 4–5 medium cucumbers (sliced into rounds)
- 1 medium carrot (thinly sliced)
- 1 medium onion (thinly sliced, optional)
- 1 cup white vinegar
- ½ cup apple cider vinegar
- 1 cup sugar (adjust for sweetness)
- 1 tbsp salt
- 1 tbsp mustard seeds
- 1 tbsp red chili flakes (adjust to taste)
- 1 tsp black peppercorns
- 2–3 garlic cloves (smashed)
- ½ tsp turmeric powder (for color and flavor)
