Ingredients:
For the Soup:
1 lb (450g) shrimp, peeled and deveined
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 can (14 oz) coconut milk (full-fat)
2 cups chicken or vegetable broth
1 cup water
1 tbsp lime zest
2 tbsp fresh lime juice
1 tsp ginger, grated
1 tsp ground cumin
1 tsp chili powder
Salt and pepper, to taste
1 tbsp fresh cilantro, chopped (for garnish)
Optional: 1 small red chili pepper, finely chopped for extra heat
Instructions:
Step 1: Sauté the Aromatics
