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Ingredients:
1 ½ cups mixed berries (strawberries, raspberries, and blueberries)
2 cups heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
1 tablespoon vanilla extract
2 teaspoons gelatin powder
2 tablespoons warm water
1 cup graham cracker crumbs
½ cup unsalted butter, melted
Fresh berries for topping
Directions:
Start by making the crust. In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan, creating a compact layer. Chill in the refrigerator while you prepare the mousse.
