Ingredients:Ingredients (For 1 generous serving)4 tablespoons all-purpose flour2 tablespoons shredded coconut (sweetened or unsweetened) 2 tablespoons sugar or sweetener of choice¼ teaspoon baking powder1 egg 2 tablespoons milk (dairy or non-dairy)1 tablespoon vegetable oil or melted butter¼ teaspoon vanilla extract Optional: A dash of coconut extract for extra coconutty flavorWant it extra moist? Add 1 tablespoon of Greek yogurt or sour cream to the batter! Single-Serving Coconut Mug CakeQuick, fluffy, and packed with coconut flavor—this mug cake is your go-to when a sweet craving strikes! PREPARATION:Mix Dry Ingredients: In a microwave-safe mug (at least 8 oz), whisk together the flour, shredded coconut, sugar, and baking powder.Add Wet Ingredients: Crack in the egg, then add milk, oil (or melted butter), vanilla, and coconut extract (if using). Mix well until smooth. (For extra moisture, stir in Greek yogurt or sour cream now.)Microwave: Cook on high for 1 minute 10 seconds to 1 minute 30 seconds (microwaves vary—check at 1 min). The cake should be set but still slightly moist on top.Cool & Enjoy: Let it sit for 1 minute (it’ll keep cooking a bit), then dig in!VariationsFor a tropical twist, mix in a tablespoon of crushed pineapple (drained) or a few diced mango pieces. If you love chocolate, fold in a tablespoon of chocolate chips or a drizzle of Nutella
