These comforting cabbage rolls are a timeless family favorite. Tender cabbage leaves are stuffed with a hearty, savory filling of beef and rice, then slow-baked in a rich, tangy tomato sauce until perfectly tender. Topped with a generous layer of melted cheese, this dish is the definition of homestyle comfort food.
Yields: 4-6 servings
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Ingredients
For the Cabbage Rolls:
1 large head of cabbage
1 lb lean ground beef
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 cup uncooked long-grain white rice
1 large egg, lightly beaten
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
For the Tomato Sauce:
1 (8 oz) can tomato sauce
2 tbsp ketchup
1 tbsp brown sugar
1 tsp Worcestershire sauce
1/2 tsp lemon juice
For Topping:
1 cup shredded cheese (such as mozzarella, cheddar, or Monterey Jack)
