CREAMY WHITE CHOCOLATE DELIGHT

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Ingredients:

For the Crust:

  • 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
  • 6 tbsp (85g) unsalted butter, melted
  • 2 tbsp granulated sugar (optional, for extra sweetness)

For the White Chocolate Mousse:

  • 1 ½ cups (360ml) heavy cream, cold
  • 8 oz (225g) cream cheese, softened
  • 1 cup (175g) white chocolate, melted & slightly cooled
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract

For Topping:

  • Fresh berries (strawberries, raspberries, or blueberries)
  • White chocolate shavings
  • Mint leaves (optional, for garnish)

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