Classic Cherry Delight is a simple, no-bake dessert that never goes out of style. With its buttery graham cracker crust, creamy cheesecake-style filling, and glossy cherry topping, it’s the perfect treat for holidays, family gatherings, or any time you want a quick but impressive dessert.
This recipe comes together in under 30 minutes, and since it’s chilled rather than baked, it’s a great option for warm weather or when your oven is already full.
Ingredients
For the crust:
2 cups graham cracker crumbs (or digestive biscuits, finely crushed)
½ cup unsalted butter, melted
¼ cup granulated sugar
For the filling:
8 ounces (225 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces (225 g) whipped topping (such as Cool Whip) or homemade whipped cream
