This wholesome homemade bread is soft, moist, and packed with texture. Topped with crunchy seeds, it combines a golden crust with a flavorful and slightly nutty interior. Perfect for breakfast, snacks, or as a side to savory dishes, this bread is both nutritious and delicious.
Ingredients
2 cups all-purpose flour (or whole wheat for a healthier version)
1 cup plain yogurt (adds moisture and softness)
2 large eggs
½ cup vegetable oil or melted butter
½ cup sugar (can reduce for a less sweet loaf)
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup grated coconut or desiccated coconut (optional, for extra flavor)
3 tablespoons flaxseeds (plus extra for topping)
