Philly Cheesesteak Bake

by
There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma. Provided by Tinsuf, this recipe is perfect for busy weeknights or casual gatherings, easy to make, indulgent to eat, and guaranteed to disappear fast. 

  • Cuisine: American
  • Category: Casserole
  • Keywords: Philly cheesesteak bake, cheesesteak casserole, easy dinner, Tinsuf
  • Prep Time: 
  • Cook Time: 
  • Total Time: 
  • Yield: 6-8 servings

Table of Content

Ingredients

Ingredient Amount
Ground beef or shaved steak 1 ½ lbs
Onion (diced) 1 medium
Green bell pepper (diced) 1
Red bell pepper (diced) 1
Mushrooms (sliced) 8 oz
Garlic (minced) 2 cloves
Salt 1 tsp
Black pepper ½ tsp
Smoked paprika (optional) ½ tsp
Worcestershire sauce 1 tbsp
Cream cheese (softened) 8 oz
Mayonnaise ½ cup
Eggs 2 large
Provolone cheese (shredded) 1 cup
Mozzarella cheese (shredded) 1 cup

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