Step by Step Guide
Ingredients
Prepare a tasty batch of Mediterranean salmon patties with feta by gathering these essential ingredients:
- 1 lb Fresh salmon fillet, cooked and flaked
- 1 cup Crumbled feta cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup Chopped fresh parsley
- 2 Eggs, lightly beaten
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- Salt and pepper to taste
- 2 tbsp Olive oil
Instructions
Uncover the step by step process to create delectable Mediterranean salmon patties with feta in your kitchen:
Preparing the Patty Mixture
- In a large bowl, combine the cooked salmon, feta cheese, Panko breadcrumbs, parsley, eggs, garlic powder, cumin, salt, and pepper.
- Gently mix all the ingredients until well combined, ensuring an even distribution of flavors.
- Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to allow the flavors to meld.
Preparation Tips
Choosing the Right Salmon
Start by selecting fresh salmon fillets with vibrant color and a pleasant ocean scent. Opt for wild caught salmon for a richer flavor profile. Remove any bones and skin before flaking the salmon for the patties.
Enhancing Flavor with Herbs and Spices
Brighten up your Mediterranean salmon patties recipe with feta by adding fresh herbs like dill, parsley, and oregano for a burst of flavor. Incorporate spices such as paprika, garlic powder, and black pepper to elevate the taste profile.
