Ingredients
The Nut & Seed Base:
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70 g (1/2 cup) Cashews
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70 g (1/2 cup) Walnuts
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70 g (1/2 cup) Almonds
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70 g (1/2 cup) Hazelnuts
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40 g (1/4 cup) Pine nuts
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70 g (1/3 cup) Pumpkin seeds
The Natural Binder:
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150 g (1 cup) Dates, pitted
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Cold water (for soaking)
Instructions
1. Prepare the Dates
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Soak: Place the pitted dates in a small bowl and cover them with cold water. Let them soak for about 15 minutes to soften.
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Blend: Drain the water and place the softened dates into a food processor. Blend until they form a thick, smooth paste. If the mixture is too dry to move, add 1 tablespoon of the soaking water back in.