The recipe for the French dessert with milk and honey is a great choice for a simple and healthy dessert. With just a few ingredients and quick preparation, you will get a velvety and delicious cream, perfect for those who follow a light diet but do not want to give up the small pleasures of life.
A French dessert made with milk and honey is a perfect option for those who want a dessert that is light, healthy, and simple to prepare. This recipe combines the delicate taste of honey with the creaminess of milk, offering a result that satisfies the palate without weighing it down. Let’s see how to make it step by step.
Ingredients (for 4 servings)
- 500 ml of skimmed or semi-skimmed milk
- 2 whole eggs
- 50 g of honey (choose the one you prefer, such as wildflower or acacia)
- 30 g cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- Cinnamon or dried fruit (optional) to decorate
