Potatoes with Meatballs and Cheese (A Hearty Comfort Casserole)
This is a comforting, all-in-one baked dish featuring tender potatoes, savory homemade meatballs, and melted cheese. It’s perfect for a family dinner or feeding a crowd.
Ingredients
For the Meatballs:
· 500g ground beef (or a mix of beef and pork)
· 1 small onion, finely grated
· 2 cloves garlic, minced
· 1 large egg
· 60g breadcrumbs
· 2 tbsp milk
· 1 tsp dried oregano
· 1 tsp salt
· ½ tsp black pepper
· 2 tbsp olive oil (for browning)
For the Potato Base:
· 1kg potatoes (russet or Yukon Gold), peeled and cut into 2cm cubes
· 1 onion, thinly sliced
· 2 tbsp olive oil
· 1 tsp paprika
· ½ tsp garlic powder
· Salt and pepper to taste
For the Sauce & Topping:
· 400g crushed tomatoes or marinara sauce
· 120ml beef or vegetable broth
· 1 tsp dried Italian herbs
· 200g shredded mozzarella cheese
· 100g shredded cheddar or Gruyère cheese
· Fresh parsley, chopped (for garnish)
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