Ingredients:
For the cream:
1 liter milk
1 cup sugar
3 tablespoons flour (heaped or thin)
3 tablespoons cornstarch (heaped or thin)
1 egg yolk
1 sachet vanilla extract
1 tablespoon butter
1 sachet cream powder
2 packets of ladyfingers (2 packets from a pack)
About 1 cup milk
For the ganache:
1 carton of cooking cream (200 ml)
About 140 g milk chocolate
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