This cool, creamy salad features tender shrimp, crunchy cucumber, red onion, and fresh dill tossed in a lemony Greek yogurt and mayo dressing. It’s light yet satisfying, perfect on its own, in lettuce wraps, or with pita bread.
Ingredients :
For the Salad:
1 lb (450g) cooked shrimp (small or medium, peeled and deveined)
1 large English cucumber, diced or thinly sliced
¼ cup thinly sliced red onion
1–2 tbsp chopped fresh dill
Optional: 1 stalk celery, finely diced
