Chocolate cheesecake: the creamy and fresh dessert to prepare at home!
This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
INGREDIENTS:
FOR THE BISCUIT:
180g (1.6 cup) chocolate waffle crumbs
60g (0.2 cup) melted butter
FOR THE CREAM:
340g (3.4 cups) dark chocolate
680g (5.6 cups) cream cheese
30g (3 tbsp) cocoa powder
200g (1 cup) white sugar
50g (0.4 cup) brown sugar
2 eggs
2 egg yolks
5ml (1 tsp) vanilla extract
GLAZE:
300ml (1.25 cup) whipped cream
230g (2.3 cups) dark chocolate
DECOR:
50g (0.5 cup) grated chocolate for sprinkling
METHOD:
