Meat Lovers Pizza Casserole: A Hearty and Flavorful Twist on a Classic Favorite
When it comes to comfort food, few dishes can rival the hearty satisfaction of a well-made casserole. Combining the rich flavors of a classic pizza with the convenience and warmth of a casserole, the Meat Lovers Pizza Casserole is a perfect blend of indulgence and practicality. This dish is ideal for family dinners, potlucks, or any gathering where you want to serve a crowd-pleasing meal that’s both satisfying and delicious.
Why Meat Lovers Pizza Casserole?
The Meat Lovers Pizza Casserole takes the beloved flavors of a traditional pizza and transforms them into a casserole format. This not only makes it easier to serve but also allows for a more substantial meal that can feed a larger group. The combination of ground beef, Italian sausage, pepperoni, and bacon creates a rich, savory experience that’s sure to delight any meat lover. Plus, the addition of penne or rotini pasta adds a hearty texture that complements the meaty filling perfectly.
Ingredients and Equipment
To create this delicious casserole, you’ll need the following ingredients and equipment:
Ingredients:
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup pepperoni slices
- 1/2 cup cooked and crumbled bacon
- 2 cups marinara sauce or pizza sauce
- 1 teaspoon Italian seasoning
Equipment:
- Large skillet
- Baking dish (9×13 inches or similar size)
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
