Mexican Fried Ice Cream is a fun, indulgent treat that combines crispy cinnamon-sugar coating with a cool, creamy scoop of ice cream. It’s typically served with a drizzle of honey and a sprinkle of cinnamon—delicious and perfect for a party or special occasion. Here’s how you can make it at home:
Mexican Fried Ice Cream
Ingredients:
- 4 scoops vanilla ice cream (or your favorite flavor, like cinnamon or chocolate)
- 1 1/2 cups cornflakes (crushed)
- 1/2 tsp ground cinnamon (plus extra for dusting)
- 1/4 cup granulated sugar
- 1/4 cup shredded coconut (optional, for added texture and flavor)
- 1/2 cup all-purpose flour
- 1 egg (beaten)
- 2 tbsp milk
- 1/4 tsp vanilla extract (optional)
- Vegetable oil (for frying)
- Honey (for drizzling)
- Whipped cream (optional, for serving)
