Ingredients:
For the Chocolate Cake:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 cup buttermilk
For the Caramel Filling:
1 cup caramel sauce (store-bought or homemade)
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
For the Topping:
1/2 cup chopped pecans
Extra caramel sauce for drizzling
Instructions:
