1. Mini Blueberry Cheesecakes Ingredients
Blueberry Sauce Topping:
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar substitute (like Stevia or erythritol)
- 5 tablespoons peach fruit nectar (or any flavor)
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
Crust:
- 9 full sheets of reduced-fat graham crackers<
- 2 tablespoons Stevia
- 3 tablespoons light butter
Cheesecake Filling:
- 2 (8 oz.) packages light cream cheese
- 1 cup erythritol
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
How to make Mini Blueberry Cheesecakes?
Please c-lic-k the photo or the “next >” button below to see the instructions.
