Why You’ll Love This Recipe
There’s so much to adore about Cheesecake Brownies. Here’s why it’s a must-try:
Rich and Fudgy : The brownie layer is dense, chocolatey, and melt-in-your-mouth good.
Creamy Cheesecake Swirl : The tangy cheesecake adds a luxurious contrast to the rich chocolate.
Beautiful Presentation : The marbled swirls make these brownies as stunning to look at as they are to eat.
Customizable : Add mix-ins like chocolate chips, nuts, or fruit for extra flair.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will rave about these decadent treats.
Ingredients You’ll Need
The secret to these brownies lies in their layers of flavor and texture. Here’s what you’ll need:
For the Brownie Layer:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder (use high-quality for the best flavor)
1/4 teaspoon salt
Optional : 1/2 cup chocolate chips or chopped nuts
For the Cheesecake Layer:
8 oz cream cheese (softened to room temperature)
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Step-by-Step Instructions
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