Cranberry Orange Bread is a delightful, tangy-sweet treat that’s perfect for breakfast, dessert, or a snack. The bright citrus flavors of orange combine beautifully with the tartness of cranberries, creating a moist and flavorful quick bread. Topped with a simple orange glaze, this recipe is easy to make and ideal for holiday gatherings or any time you crave a burst of freshness.
Ingredients for Cranberry Orange Bread
For the Bread:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
Zest of 1 orange
1/2 cup freshly squeezed orange juice
1/4 cup milk (or buttermilk)
1 tsp vanilla extract
1 1/2 cups fresh or frozen cranberries (coarsely chopped)
1/2 cup chopped walnuts or pecans (optional)
For the Glaze:
1 cup powdered sugar
2-3 tbsp orange juice
1/2 tsp vanilla extract (optional)
How to Make Cranberry Orange Bread with Basic Glaze
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