Spanakopita is a delectable savory Greek pie prepared with wonderfully crispy layers of phyllo pastry and a hearty filling of spinach and feta. I’m providing my family’s favorite spanakopita recipe, along with instructions, a video, and step-by-step images. Believe me, this is lot easier to make than you think!
Spanakopita is a traditional Greek savory pie composed of flawlessly flaky phyllo dough and filled with a soothing spinach and feta cheese mixture. If you’re unfamiliar with phyllo dough, it’s essentially layered sheets of tissue-thin pastry dough that can be found in the freezer department alongside items like pie crust and puff pastry.
Spanakopita can be made in a big casserole dish, as in today’s recipe, or in hand pies formed into triangles or rolls.
A foolproof family recipe for Spanakopita! Delicious savory Greek pie with flawlessly crisp phyllo dough layers and a cozy spinach and feta cheese filling.
. Total Time: 1 hour 20 minutes
. Yield: 12 pieces
INGREDIENTS For Quick n Easy Med SPANAKOPITA Recipe :
. For the Spinach and Feta Filling
16 oz frozen chopped spinach, thawed and well-drained
2 bunches flat-leaf parsley, stems trimmed, finely chopped
1 large yellow onion, finely chopped
2 garlic cloves, minced
2 tbsp Private Reserve extra virgin olive oil
4 eggs
10.5 oz quality feta cheese, crumbled
2 tsp dried dill weed
Freshly-ground black pepper
. For the Crust
1 16 oz package The Fillo Factory Organic Dough (. 4 pastry sheets), properly thawed (see tips above)
1 cup Private Reserve extra virgin olive oil, more if needed
INSTRUCTIONS
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