This Easter Fudge is a creamy, melt-in-your-mouth white chocolate treat, packed with pastel-colored candy-coated chocolates and festive sprinkles! With just four simple ingredients and no baking required, this recipe is quick, easy, and perfect for springtime celebrations.
Whether you’re making it for an Easter party, gift boxes, or just a fun treat to enjoy with family, this bright and colorful fudge is a sweet way to celebrate the season!
Why You’ll Love This Recipe
Quick & Easy – Only 4 ingredients and 10 minutes of prep!
No-Bake & Foolproof – Just melt, mix, and chill—great for beginners!
Creamy & Sweet – The perfect smooth texture with a candy crunch.
Festive & Customizable – Use any colors, sprinkles, or mix-ins you love!
Make-Ahead Friendly – Perfect for Easter parties, dessert tables, or edible gifts.
Recipe
Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup pastel-colored candy-coated chocolates (like Mini Eggs or M&M’s)
Pastel sprinkles (optional, for decoration)
Directions
